News & Events

By Caleb Hicks. In January 2018, Noel Welch was eight credit hours away from completing his master’s degree in agronomy from Auburn University. By month’s end, he had decided he’d rather be a full-time farmer. This, from a guy who grew up in a non-farming family from...

By Caleb Hicks. Thirty-nine years ago, an 18-year-old Ramona Harris got a job hanging chickens on the processing line at what was then Spring Valley Poultry, now Koch Foods, in Gadsden. Today, Harris is still at the facility, but now as manager of the third shift,...

I joined the AP&EA staff in 2011, the same year the historic Tornado Super Outbreak tore a path of massive destruction across Alabama. In the aftermath of that disaster, I wrote a column recognizing the entire poultry industry for its tremendous support of those...